




Brand Story
Kopi Ping Cafe Sdn.Bhd. was incorporated in the year of 2010 by the two siblings, Mr Allan Chang and Mr William Chang. Both of them have been in the coffee industry for over 30 years by roasting and supplying groud coffee to local coffee shops and also supermarkets in Kota Kinabalu. The sibling's passion for the F&B industry can be traced back to their root of origin where the late father escaped to Borneo Island from GuangDong Province in China due to World War 2, eventually he became a famous chef specialising in cantonese cuisine in Sandakan. The siblings learnt their coffee roasting skills from a Hainanese Master Roaster.
Today, they are still roasting coffee beans in traditional method in order to maintain the flavour that is beloved by the Sabahan

Local Drinks
Bottle beverages such as Kopi Ping, Teh C Ping, Kopi O and etc. Maintain the consistency and quality of the beverages.


Local Dishes
Fish Sauce Meehoon, Wat Tan Ho, Tuaran Mee and Nasi Lemak are signature foods that are loved by all Sabahan regardless of race.

